Santa Fe Restaurant Week

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From 19 Sun Feb 2017 to 26 Sun Feb 2017 February 19, 2017 February 26, 2017 La Posada de Santa Fe Resort & Spa
Santa Fe Restaurant Week

Santa Fe Restaurant Week

Now in its eighth year, Santa Fe Restaurant Week has become a highly anticipated culinary event across the state. Feast on delicious three-course meals throughout Santa Fe at a fraction of the cost - including Julia!  

This year, Restaurant Week in Santa Fe takes place on Sunday, February 19th through Sunday, February 26th.

Julia is offering the following delicious three-course dinner for just $35!

First Course: Choice of one of the following appetizers

  • Croquetas De Pollo Ahumado  —  Smoked green chile and chicken croquettes, tomatillo sauce, Mexican crema.
  • Avocado Tempura & Ceviche  —  Lightly battered avocado quarter, flash fried and topped with fresh house-made ceviche.
  • Escalivada Catalana  —  Ash roasted eggplant, bell peppers, and zucchini dressed with EVOO and sherry glaze. Served with baby arugula and feta cheese.

Second Course: Choice of one of the following entrees

  • New York Strip  —  New York Strip with garlic butter, green chile scalloped potatoes and brussel sprouts.
  • Pan Seared Halibut  —  Pan Seared Halibut with green curry Israeli couscous, sliced mango, avocado, coconut milk and kaffir lime.
  • Chicken Mole  —  Grilled chicken breast, house mole, Spanish risotto and asparagus.

Third Course: Dessert

  • Dessert  —  Sampler of Chef’s Desserts

For the first time, Julia is also offering a lunch option - for just $20!

First Course: Choice of one of the following appetizers

  • Spinach Artichoke Dip  —  Fresh spinach, chopped artichokes and boursin cheese.
  • Green Chile Stew  —  Chef Mama Mary Loya's special recipe with braised pork, potatoes and a flour tortilla.
  • Carnitas Tacos (Two)  —  Slow cooked spiced pork with slaw, avocado and salsa.

Second Course: Choice of one of the following entrees

  • Tumbleweed Steak Salad  —  Organic baby greens, grilled steak, cheddar cheese, pinto beans, tomato, avocado, tortilla strips and guajillo vinaigrette.
  • Sizzling Chicken Fajitas  —  Flavorful chicken, grilled peppers and onions, sour cream, guacamole.
  • Fish Tacos (Two)  —  Two soft tacos, marinated mahi mahi, avocado and slaw with black beans and rice.

Dessert

  • Bread Pudding  —  Apple Cranberry Bread Pudding with Bourbon Crème Anglaise

Please call 505-986-0000 for reservations or click here to reserve on Opentable (be sure to access the specific date desired).