Christmas Eve Dinner and Christmas Day Dining 2018

First Course

Sliced Beefsteak Tomatoes with Burrata Cheese, Fresh Basil, and Balsamic Reduction
or
Baked Oysters with Roasted Garlic, Applewood Bacon, Roast Jalapeno, Parmesan
and Toasted Coriander Aioli
or
Roasted Butternut Squash Soup with Pepitas
or
Red Chile Pork Tamales with Green Chile Sauce and Queso Fresco

Entrée

Slow Roasted Prime Rib with Truffle Mash and Asparagus, Au Jus and Horseradish Cream
or
Crab Crusted Ruby Trout with Organic Quinoa, Buttered Baby Carrots, and Red Bell Pepper Oil
or
Molasses Glazed Pork Tenderloin with Braised Pork Belly, Green Chile Whipped Sweet Potatoes, Broccolini and Black Currant-Red Onion Demi
or
Sweet Potato Polenta with the Three Sisters of New Mexico and Crispy Brussel Sprouts,
Balsamic Reduction

Dessert

Chocolate Peppermint Cheesecake

Rustic Gingerbread Cake

Pumpkin Trifle

Nana’s Chocolate Mousse

 

$ 79 per Adult, plus Tax and Service Charge
$ 39 ages 6 – 12, plus Tax and Service Charge

Date

Dec 24 2018 - Dec 25 2018

Time

03:00 PM - 09:00 PM

Cost

$79.00

Comments are closed