Easter Brunch Buffet 2019

Salad

  • Organic Spring Salad Bar
  • Citrus Vinaigrette, Old School Ranch Dressing, Blue Cheese Dressing

 

Main Entrees

  • Slow Roasted New Mexico Leg of Lamb
  • Honey Glazed Ham
  • Pan Roasted Alaskan Halibut

 

Seafood Display

  • Oysters on the Half Shell
  • Cocktail Shrimp
  • Crab Claws
  • Smoked Salmon
  • Sauces and Condiments

 

Sides

  • Truffle Mashed Potatoes
  • Wild Rice with Dried Cherry
  • Calabacitas
  • Green Beans with Almonds
  • International Cheese Display
  • Fresh Sliced Fruits and Berries

 

Chef’s Selection of Easter Dessert

  • Fruit Pies
  • Carrot Cake
  • Tiramisu
  • Petits Four
  • Chocolate Mousse

 

Other Information to Know

  • $ 75 per Adult
  • $ 39 ages 6 – 12
  • Children 5 and under Free
  • Reservations will be taken by the Restaurant Staff only. 
  • Buffet will be set up in Julia’s Social Club with seating in Julia’s Dining Room and Tented Patio

Date

Apr 21 2019

Time

11:00 AM - 03:00 PM

Cost

$75.00

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