Elk Cove Dinner

Reception

  • Bubbles de Rosé
  • Noshes and Nibbles

 

First

  • Riesling, 2017, Willamette Valley
  • Crab and Arugula Stuffed Hatch Green Chile En Nogada de Santa Fe

Second

  • Pinot Gris, 2017, Willamette Valley
  • Smoked Trout with Bull’s Blood Microgreens with Dijon Vinaigrette

 

Third

  • Pinot Noir, Clay Court, 2017, Chehalem Mountain
  • Roasted Quail  Breast with Duck Confit
  • Cherry Gastrique

 

Entree

  • Pinot Noir, Mount Richmond, 2017, Yamhill-Carlton
  • Mixed Grill
  • Buffalo Short Rib, Venison Chop, Elk Sausage

 

Dessert

  • Something Sweet
  • Julia’s Poached Pear with Chocolate Mousse

    $ 160 per person, plus Tax and Gratuity

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Date

Sep 26 2019

Time

06:30 PM - 09:00 PM

Cost

$160.00

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