Thanksgiving Buffet 2019

Main Dishes

  • Chef Carved Roast Turkey with Turkey Gravy and Cranberry Sauce
  • Carved Honey Glazed Ham
  • Seared Ruby Trout
  • Grilled Sirloin with Green Peppercorn Sauce
  • Roast Poblano Stuffed with Tomato Rice and Dried Fruit
  • Smoked Salmon, Poached Shrimp, Oysters on the ½ Shell, Snow Crab Legs with All the Condiments

 

Sides

  • Butternut Squash Soup
  • Organic Greens Salad Bar with dressing choices of Citrus Vinaigrette, Old School Ranch Dressing, Blue Cheese Dressing
  • Vegetarian Cous Cous Salad
  • Pasta Salad Primavera with Pesto
  • Charcuterie with Cheese

 

Dessert

  • Pumpkin Pie
  • Pecan Pie
  • Apple Pie
  • Pumpkin Cheesecake
  • Lemon Bars
  • Petit Fours
  • Chocolate Mousse
  • Crème Anglaise
  • Whipped Cream
  • Raspberry Sauce

 

Pricing

  • $ 65 per adult
  • $ 55 for seniors 60 years of age and older
  • $ 38 for children 6-12
  • Free for Children under 5

per person, plus Tax and Gratuity

 

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Date

Nov 28 2019

Time

11:00 AM - 05:00 PM

Cost

$65.00

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