
La Crema Winery and Julia, a Spirited Restaurant & Bar, Collaborate on Wine Dinner
La Crema Winery and Julia, a Spirited Restaurant & Bar, Collaborate on Wine Dinner
La Crema wines will be paired with exceptional cuisine from new executive chef Jon Jerman at a wine dinner and reception on Friday, September 29th at 6:30 pm. The dinner is $150 per person and reservations are required. Reservations may be made by calling the restaurant directly at 505-954-9670 or by clicking here.
Le Crema Wine Dinner Menu
Reception – Passed Hors d ’Oeuvres
- Oysters on the Half Shell
- Green chile mignonette/charred lemon
- Prosciutto & Melon
- Canary melon/speck chip
- Ceviche Tostada
- Citrus cooked fish/heirloom tomato pico
Paired with La Crema Pinot Gris
Dinner
Frisee and 146 degree Farm Egg
- Smoked blue cheese mousse/lamb bacon lardon/banyuls vinaigrette
Paired with La Crema Russian River Valley Chardonnay
Ankimo Torchon
- Apricot jam/grilled baguette
Paired with La Crema Rose of Pinot Noir
New Mexico Lamb Three-Ways
- Achiote rubbed rack
- Barbacoa
- Tamale
Served with black bean puree, black garlic mole and agave glazed carrots
Paired with La Crema Willamette Valley Pinot Noir
CoonRidge Goat Cheese
- Blackberry compote/ local honeycomb
Paired with Russian River Valley Pinot Noir
Comments are closed