La Crema Winery and Julia, a Spirited Restaurant & Bar, Collaborate on Wine Dinner

La Crema Winery and Julia, a Spirited Restaurant & Bar, Collaborate on Wine Dinner

La Crema wines will be paired with exceptional cuisine from new executive chef Jon Jerman at a wine dinner and reception on Friday, September 29^th at 6:30 pm. The dinner is $150 per person and reservations are required.  Reservations may be made by calling the restaurant directly at 505-954-9670 or by clicking here.

Le Crema Wine Dinner Menu

Reception – Passed Hors d ’Oeuvres

• Oysters on the Half Shell
• Green chile mignonette/charred lemon
• Prosciutto & Melon
• Canary melon/speck chip
• Ceviche Tostada
• Citrus cooked fish/heirloom tomato pico

Paired with La Crema Pinot Gris

Dinner

Frisee and 146 degree Farm Egg 

• Smoked blue cheese mousse/lamb bacon lardon/banyuls vinaigrette

Paired with La Crema Russian River Valley Chardonnay

Ankimo Torchon

• Apricot jam/grilled baguette

Paired with La Crema Rose of Pinot Noir

New Mexico Lamb Three-Ways

• Achiote rubbed rack
• Barbacoa
• Tamale

Served with black bean puree, black garlic mole and agave glazed carrots

Paired with La Crema Willamette Valley Pinot Noir

CoonRidge Goat Cheese

• Blackberry compote/ local honeycomb

Paired with Russian River Valley Pinot Noir