Julia – A Spirited Restaurant & Bar

A New Chapter in the Staab Story

Welcome to Julia: Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes.

Styled in the Staab Tradition

The restaurant’s namesake and muse is Julia Staab, an elegant Santa Fe socialite and matriarch of the prominent Staab family. In 1882, Mrs. Staab and her family, including her husband Abraham Staab, built a three-story brick mansion – in the French Second Empire-style – just two blocks east of the Santa Fe Plaza. The couple and their children entertained Santa Fe’s well-heeled social circles in the grand residence, enjoying a life of opulence and local prestige. The grand residence was decorated with ornate European materials, creating an environment so enticing that the ghost of Mrs. Staab is said to have taken up permanent residence. The dining room at the new Santa Fe restaurant retains touches of the 19th century flair for which the original Staab mansion was renowned. Menus pay tribute to the restaurant’s original resident with refined flavors and perfectly plated presentations, channeling Mrs. Staab’s inspired sense of occasion and style.

The Julia Culinary Team was recently featured at the James Beard House in New York.

Upcoming Events

BREAKFAST BUFFET IN JULIA’S

Daily from Sunday, December 23 – Tuesday, January 1

7 am – 11 am, $ 14 per person
Breakfast Menu will also be available

CHRISTMAS EVE AND CHRISTMAS DAY FOUR COURSE DINNER

Dinner in Julia’s, 3pm – 9pm. Four Course Dinner with Choice of Entrée.
$ 79 per Adult | $ 39 ages 6 – 12| Children 5 and under are free | Plus Tax and Service Charge
RSVP: 505-954-9670 (Reservations accepted by phone only)

Staab Bar Open 11 am – Midnight
Julia’s Social Club Bar Open 4 pm – Midnight
Patio Tent Bar Open 6 pm – Midnight

The entire family will savor this bountiful four course dinner. 

View Menu 

NEW YEAR’S EVE FOUR COURSE DINNER

“New Year’s Eve on New York Time”
Reception at 6:30 pm, Dinner Seating at 7 pm.  ONE SEATING ONLY.
Four Course Dinner “Surf & Turf”, $ 125 per person, plus Tax and Service Charge
Champagne Toast at 10 pm, when the ball drops in Times Square
Adults only

RSVP: 505-954-9670 (Reservations accepted by phone only)

Staab Bar Open 11 am – 1am

Enjoy New Year’s Eve on New York time with this wonderful “Surf & Turf” Four Course Dinner for Adults Only. 

View Menu 

Julia Restaurant Menu

Open Daily for Breakfast, Lunch, Dinner and Cocktails

In the spirit of the restaurant’s namesake, Julia’s menu is refined and adventurous. The woman who inspired these courses traveled the Santa Fe Trail and started a family in the harsh environs of the American Southwest. In her honor, we have crafted a collection of entrées, tapas, starters and sides that put a twist on tradition. Open daily for breakfast, lunch, dinner and cocktails, Julia’s menu features a wide variety of traditional entrées with a twist and new recipes that you’ll love.

Breakfast Menu

Lunch Menu

Dinner Menu

Reserve

Reservations at Julia are strongly recommended. Call (505) 986-0000 or reserve online by clicking the button below.

Check Availability

Hours of Service

Julia is open for breakfast, lunch and dinner from 7:00 am to 9:30 pm.

Reservations are recommended for dinner from 5:00 p.m. – 9:30 p.m. in our dining room.  While we cannot guarantee reservations for patio seating, we will make every effort to accommodate your party.

Executive Chef Tom Kerpon

Over the past two decades, Executive Chef Tom Kerpon has sharpened his epicurean skills at some of the most prestigious resorts, hotels and restaurants in Santa Fe and across the country including Bishops Lodge Resort, Inn of the Anasazi, La Chama and Hotel Crescent Court in Dallas, Texas. An active participant in the Santa Fe culinary scene, Kerpon serves on several boards including the Santa Fe Wine & Chile Fiesta, of which he is a past President. He received his B.A. from the University of Texas and is a Certified Sommelier.

Call Us (505)986-0000
Come Over: 330 East Palace Avenue, Santa FE, NM 87501 USA