New Julia Menu Wine Dinner
Join Executive Chef Tom Kerpon for a wine dinner featuring a preview of exquisite dishes from his new fall menu. Every course is expertly paired with selections from the new wine menu. $75 per person, plus tax and gratuity. RSVP by phone only: 505-954-9670.
MENU
Reception
Gruet Rose Sparkling
hors d’Oeuvre
Amuse
Diablo Shrimp
First
Riesling Kabinett, August Kesselar “R”, Pfalz, Germany, 2016
Hatch Green Chile Tempura with Chimayo Red Chile Honey
Second
Pinot Noir, Siduri, Lemoravo Vineyard, Santa Lucia Highlands, CA 2016
Blue Corn Dusted Idaho Ruby Trout
Organic Quinoa and Buttered Baby Carrots
Third
Cabernet Sauvignon, Rodney Strong Estate Vineyard, Alexander Valley, Sonoma, 2015
Filet of Beef Tenderloin
Roasted Fingerling Potatoes and Morel Demi
Dessert
Sherry, Pedro Ximenez
Adult Ice Cream Sundae
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