Old World Wine Dinner with Executive Chef Tom Kerpon
Join La Posada’s New Executive Chef and Certified Sommelier, Tom Kerpon, for a four-course dinner paired with a selection of fine European wines on Thursday, July 19th. The evening begins with a reception at 6:30 pm, followed by dinner at 7:00 pm. $95 per person* RSVP: 505-986-0000 or opentable.com
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First Course
Chassagne-Montrachet, Premier Cru, Grandes Ruchottes, B Moreau et Fils, 2006
Fried Green Tomato with Lobster Salad
Blood Orange-Dijon Vinaigrette and Microgreens
Second Course
Maranges, 1er Cru, Clos de la Fussière, Xavier Monnott, 2005
Grilled Texas Quail with Dried Cherry-Morel Sauce
Jalapeño-Cheddar Polenta
Third Course
Nuits-Saint-Georges, 1er Cru, Les Thorey, Moillard, 2005
Coriander Seared Colorado Lamb Loin with Burgundy Demi
Herb Roasted Fingerling Potatoes and Flash Fried Brussels Sprouts
Dessert
Auslese, Graacher Himmelreich, JJ Prüm, 2006
Sweet Poached Pear with Balsamic Macerated Strawberries
Mimolete Jeune
*Does not include tax and gratuity
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