Thanksgiving Dinner Buffet

Thursday, November 22, 2018

11:00 am to 6:00 pm

$75 for adults | $38 for children 6-12 years | Children 5 and under are free

RSVP: 505-954-9670 (Reservations accepted by phone only)

The entire family will savor this bountiful buffet with roast turkey, mashed potatoes, stuffing and all the trimmings. In addition to these traditional favorites, enjoy honey glazed ham, seared ruby trout, beef striploin, a seafood buffet, vegetables, desserts and much, much more.

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Chef Carved Roast Turkey with Turkey Gravy and Cranberry Sauce

Carved Honey Glazed Ham | Seared Ruby Trout

Beef Striploin with Green Peppercorn Cream Sauce

Roast Poblano Peppers Stuffed with Tomato Rice and Dried Fruit

Smoked Salmon | Oysters on the Half Shell

Poached Shrimp | Snow Crab Legs

Chestnut Brioche Dressing | Chorizo Cornbread Dressing

Butter Whipped Mashed Potatoes | Green Chile Sweet Potatoes

Cranberry Wild Rice | Green Bean Casserole

Creamed Corn | Calabacitas

Butternut Squash Soup | Organic Greens Salad Bar

Charcuterie with Cheese

Vegetarian Cous Cous Salad | Pasta Salad Primavera with Pesto

Pumpkin Pie | Pecan Pie | Apple Pie | Pumpkin Cheesecake

Lemon Bars | Fruit Cobbler | Chocolate Mousse