Champagne and White Wine Dinner

Join Executive Chef and Certified Sommelier Tom Kerpon for a four course dinner paired with Veuve Clicquot Champagne and a selection of fine white wines.

Thursday, August 23, 2018 | $85 per person*

6:30 pm: Champagne Reception

7:00 pm: Dinner

RSVP: 505-954-9670

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Reception

Veuve Clicquot Yellow Label Brut Champagne

hors d’Oeuvre Family Style

Blistered Shishito Peppers

Flash Fried Brussel Sprouts

Roasted Cauliflower

Eat Yer Veggies

First

Riesling, Trimbach, 2013

Halibut Ceviche

Avocado and Pico de Gallo

Second

Puligny-Montrachet, Remoissenet Père & Fils, 2006

Chilled ½ Lobster Tail with Citrus Dressing

Baby Arugula and Parmesan Tuile

Third

Conundrum, 25^th Anniversary, California, 2014

Asian Spiced Diver Scallops

Crispy Rice and Tempura

Dessert

Rutherglen Muscat, Campbell’s, Australia, N.V.

Strawberry Mousse in Phyllo Nest

Old Windmill Dairy Goat Cheese with Marconas and Quince

*does not include tax or gratuity