2017 Santa Fe Restaurant Week

Santa Fe Restaurant Week is here! If you haven’t done so yet, now is the time to make reservations – especially for this weekend.

This year, Restaurant Week in Santa Fe takes place on Sunday, February 19th, 2017 through Sunday, February 26th, 2017. Now in its eighth year, New Mexico Restaurant Week has become a highly anticipated culinary event across the state. Feast on delicious three-course meals throughout Santa Fe this week at a fraction of the cost – including Julia.

Julia is offering the following delicious three-course dinner for just $35!

First Course: Choice of one of the following appetizers

  • Croquetas De Pollo Ahumado  —  Smoked green chile and chicken croquettes, tomatillo sauce, Mexican crema.
  • Avocado Tempura & Ceviche  —  Lightly battered avocado quarter, flash fried and topped with fresh house-made ceviche.
  • Escalivada Catalana  —  Ash roasted eggplant, bell peppers, and zucchini dressed with EVOO and sherry glaze. Served with baby arugula and feta cheese.

Second Course: Choice of one of the following entrees

  • New York Strip  —  New York Strip with garlic butter, green chile scalloped potatoes and brussel sprouts.
  • Pan Seared Halibut (Pictured Above) —  Pan Seared Halibut with green curry Israeli couscous, sliced mango, avocado, coconut milk and kaffir lime.
  • Chicken Mole  —  Grilled chicken breast, house mole, Spanish risotto and asparagus.

Third Course: Dessert

  • Dessert  —  Sampler of Chef’s Desserts

For the first time, Julia is also offering a lunch option – for just $20!

First Course: Choice of one of the following appetizers

  • Spinach Artichoke Dip  —  Fresh spinach, chopped artichokes and boursin cheese.
  • Green Chile Stew  —  Chef Mama Mary Loya’s special recipe with braised pork, potatoes and a flour tortilla.
  • Carnitas Tacos (Two)  —  Slow cooked spiced pork with slaw, avocado and salsa.

Second Course: Choice of one of the following entrees

  • Tumbleweed Steak Salad  —  Organic baby greens, grilled steak, cheddar cheese, pinto beans, tomato, avocado, tortilla strips and guajillo vinaigrette.
  • Sizzling Chicken Fajitas  —  Flavorful chicken, grilled peppers and onions, sour cream, guacamole.
  • Fish Tacos (Two)  —  Two soft tacos, marinated mahi mahi, avocado and slaw with black beans and rice.


  • Bread Pudding  —  Apple Cranberry Bread Pudding with Bourbon Crème Anglaise

Please call 505-986-0000 for reservations or click here to reserve on Opentable (be sure to access the specific date desired).

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